Mochi Mochi

This post is dedicated to Jeanne and Dawn for being awesome friends and nagging me about updating. I decided that for my first post I would do something really simple: Red Bean filled mochi. I had this almost once a week while I was in Hong Kong and have been planning to make this for … Continue reading


Cooking has always been very intimidating for me. At first glance it seems so easy: “Oh you just mix things together and wah-la!” But then I realized that somethings should NOT be mixed together and that whoever tells me: ”Oh it’s so easy, just put a pinch of this..blah blah blah…” has been cooking for so long it’s … Continue reading